Rajamudi Rice :The king among all the rice varieties. Grown on the banks of the river Hemavathi, in Holenarasipura of Hassan district and around Gorur. Very tasty, becaus

Kodo millet: As tasty as little millet. Filled with fiber, this helps in digestion. This millet can be used as  rice replacement in any food item preparation. Genera

Toor Dal : The Toor Dal, also known as pigeon pea (Cajanus Cajan) is a perennial legume from the family Fabaceae. Since its domestication in India

Green Pepper Lemon : Generally used ingredient of Indian cuisine. Gives a special zest to any dish. Used for its medicinal qualities in ayurvedic therapy since ancient ti