Rajamudi Rice :The king among all the rice varieties. Grown on the banks of the river Hemavathi, in Holenarasipura of Hassan district and around Gorur. Very tasty, because of the rich soil quality, where it is grown. This was earlier grown exclusively for the royal family of Mysuru maharaja. Hence the name 'Rajamudi'. Rice, dosa, kadubu (steamed dumplings) taste delicious when made with this rice. Papad, noodles and sandige made with Rajamudi rice stays fresh for a long time, without getting spoilt. Keeps obesity and diabetes away. Right choice for the health conscious people looking for simple tasty food.
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