Foxtail millet (Hullu Navane): Full of energy-providing carbohydrates, this millet is mixed with wheat for making bread and noodles. Contains essential minerals – iron and copper. Also helps in digestion, due to high fiber content. Traditionally used in winter season. This grain can be used as rice replacement in any food item preparation. Well suited to make idli batter. Used in sweets preparation too. Ideal food for diabetics.
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