Kokum Powder - Kadamba

Kokum Powder: An indigenous Indian fruit. Grows in Western Ghats. The ripe fruits are dried and stored. A very unique sour taste makes it very popular. If you replace the tamarind with this while making sambar, it would be finger licking tasty! It is used extensively in coastal and malnaad regional cuisine. Tastes great with fish. The fruit contains citric acid in plenty and it has many health benefits. Also reduces body fat. The processing is done under clean, hygienic environment.

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