Ghandasale - Scented Rice : Ghandasale is a long-grain variety of fragrant rice. It belongs to the family Oriza Indica. This rice has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice. Scented rice is ideal for eating with stir-fries, with grilled, fried or braised food items and in soups.
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