Cow Pea - White - MF




Cow Pea - White - MF

Cowpea - White: The cowpea (Vigna unguiculata) is one of several species of the widely cultivated genus Vigna. Cowpeas are one of the most important food legume crops in the semiarid tropics covering Asia, Africa, Southern Europe and America. It contains almost all essential vitamins and minerals including vitamin A, B1, B2, B3, B5, B6, C, folic acid, iron, potassium, magnesium, calcium, selenium, sodium, zinc, copper, phosphorus, etc. Cowpea helps to maintain  cholesterol levels, blood sugar level, treats cardiovascular ailments, stomach and pancreatic problems, cures urination and bowel related conditions as well as help in reducing weight and delays signs of aging. 




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