Birds Eye Chilli : Fiery chillies, very popular in kerala and malnaad region. It is used along with fresh coconut in making sambar. Also used in thai and malaysian cuisine. Gives excellent taste when mixed with fish-sauce. It is a main ingredient in a kerala special salad made with freshly grated coconut, bird's eye chilli and seasoned with lime juice and salt. This chilly has bacteria-resistant quality.
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